EGG WHITE ALLERGY, AUTO-IMMUNITY, and THE GOOD and THE BAD of EATING EGGS

EGG WHITE ALLERGY, AUTO-IMMUNITY, and THE GOOD and THE BAD of EATING EGGS
Collin Chi, C.N.C. discusses the proteins in eggs that cause the allergic response, plus introducing eggs to infant diets, the autoimmune connection, benefits and detriments of choline, TMAO, cardiovascular disease risk, cancer, and other helpful tips and overall information about eggs.

Consultation:
collinchi@gmail.com

1:59 Correction: *Lysozyme does everything I say here, except for inhibiting trypsin. Meant to say that other egg proteins are the trypsin inhibitors, not the lysozyme.

References:

https://nutritionfacts.org/video/does-cholesterol-size-matter/

https://nutritionfacts.org/video/eggs-choline-and-cancer/

https://www.ncbi.nlm.nih.gov/pubmed/18400720

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2628696/

https://www.ncbi.nlm.nih.gov/pubmed/19423531

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2441932/

https://www.ncbi.nlm.nih.gov/pubmed/12637119

http://mbio.asm.org/content/7/2/e02210-15.full

http://mbio.asm.org/content/6/2/e02481-14.full

http://thepaleodiet.com/wp-content/uploads/2015/08/Paleo-Paper-eggwhite.pdf

http://thepaleodiet.com/lysozyme-clarification/

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