EGG WHITE ALLERGY, AUTO-IMMUNITY, and THE GOOD and THE BAD of EATING EGGS
Collin Chi, C.N.C. discusses the proteins in eggs that cause the allergic response, plus introducing eggs to infant diets, the autoimmune connection, benefits and detriments of choline, TMAO, cardiovascular disease risk, cancer, and other helpful tips and overall information about eggs.
1:59 Correction: *Lysozyme does everything I say here, except for inhibiting trypsin. Meant to say that other egg proteins are the trypsin inhibitors, not the lysozyme.